Biscochitos Recipe

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Biscochitos
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream shortening, sugar and anise seed in a bowl. Add eggs one at a time, mix well after each addition.
  3. In a separate bowl combine flour, clove, cinammon, baking powder and salt.
  4. Add the flour mixture and the orange or lemon juice alternately to the creamed mixture until stiff dough is formed.
  5. Knead dough slightly and drop 1 inch balls of dough into ungreased baking sheet. Bake cookies for approximately 20 - 25 minutes, or until cookies are lightly browned. Let them cool slightly.
  6. In a separate bowl combine sugar and cinnamon. Roll cookies in sugar mixute to coat each one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.78 Kcal (2235 kJ)
Calories from fat 274.55 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 39.78mg 13%
Sodium 177.58mg 7%
Potassium 199.78mg 4%
Total Carbs 57.92g 19%
Sugars 15.42g 62%
Dietary Fiber 2.07g 8%
Protein 6.35g 13%
Vitamin C 4.5mg 8%
Iron 0.9mg 5%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 461.98 Kcal (1934 kJ)
Calories from fat 237.62 Kcal
% Daily Value*
Total Fat 26.4g 47%
Cholesterol 34.43mg 13%
Sodium 153.69mg 7%
Potassium 172.91mg 4%
Total Carbs 50.13g 19%
Sugars 13.35g 62%
Dietary Fiber 1.79g 8%
Protein 5.49g 13%
Vitamin C 3.9mg 8%
Iron 0.8mg 5%
Calcium 59.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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