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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Passed down from PA Dutch decendents. Perfect for summer evenings. Ingredients:
4 tablespoons butter |
1 1/4 cups sugar |
1 cup milk |
3 cups flour |
3 teaspoons baking powder |
2 eggs |
1 quart fresh blackberries or 1 quart raspberries |
Directions:
1. Cream butter and sugar, add eggs, mix well.
2. Sift flour and baking powder together.
3. Add alternately with milk.
4. Mix well, fold in fresh berries.
5. Place in a greased and floured 9x12 cake pan.
6. Bake at 350 degrees, 40-50 minutes or until toothpick comes out clean.
7. Serve warm with milk, ice cream or whipped cream.
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