Biltmore Estate Green Tomato Jam Recipe

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Biltmore Estate Green Tomato Jam
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Ingredients:

  • 5 lb large green tomatoes
  • 5 lb sugar

Directions:

  1. Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.
  2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.19 Kcal (6428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1523.58mg 63%
Potassium 451.95mg 10%
Total Carbs 395.64g 132%
Sugars 371.23g 1485%
Dietary Fiber 0.87g 3%
Protein 4.07g 8%
Vitamin C 38mg 63%
Iron 0.3mg 2%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 195.61 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 194.13mg 63%
Potassium 57.59mg 10%
Total Carbs 50.41g 132%
Sugars 47.3g 1485%
Dietary Fiber 0.11g 3%
Protein 0.52g 8%
Vitamin C 4.8mg 63%
Calcium 11.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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