Directions:
- Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.19 Kcal (6428 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1523.58mg | 63% | |
| Potassium | 451.95mg | 10% | |
| Total Carbs | 395.64g | 132% | |
| Sugars | 371.23g | 1485% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 38mg | 63% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 194.13mg | 63% | |
| Potassium | 57.59mg | 10% | |
| Total Carbs | 50.41g | 132% | |
| Sugars | 47.3g | 1485% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 0.52g | 8% | |
| Vitamin C | 4.8mg | 63% | |
| Calcium | 11.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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