Billy Zac's Four Inch Pan of Brown Rice Recipe

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Billy Zac's Four Inch Pan of Brown Rice
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Ingredients:

  • 1 gallon brown rice
  • 2 cups brown rice
  • 7 quarts water
  • 1 tbsp salt

Directions:

  1. Preheat oven to 375.
  2. Spread the raw rice in a 4 pan.
  3. Bring the water to a boil, covered. It is important to keep the water covered so you don't lose any as it heats.
  4. As soon as the water is boiling, pour it into the rice. Cover the pan tightly with a double layer of foil.
  5. Bake the rice for 55 minutes, until the water is gone and the rice is tender.
  6. Remove from oven. You can keep the rice in a warmer until ready to serve. Fluff before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2580.57 Kcal (10804 kJ)
Calories from fat 191.94 Kcal
% Daily Value*
Total Fat 21.33g 33%
Sodium 1834.1mg 76%
Potassium 2054.86mg 44%
Total Carbs 540.28g 180%
Sugars 7.11g 28%
Dietary Fiber 35.54g 142%
Protein 49.76g 100%
Iron 14.2mg 79%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 108.82 Kcal (456 kJ)
Calories from fat 8.09 Kcal
% Daily Value*
Total Fat 0.9g 33%
Sodium 77.34mg 76%
Potassium 86.65mg 44%
Total Carbs 22.78g 180%
Sugars 0.3g 28%
Dietary Fiber 1.5g 142%
Protein 2.1g 100%
Iron 0.6mg 79%
Calcium 10.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 66
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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