Bill's Smoked BBQ Baby Back Ribs |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 5 |
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These are to die for ribs you will want to serve to guests, to show off your cooking ability. Ingredients:
5 pounds baby back pork ribs |
1/2 gallon apple juice |
1 head garlic, separated into cloves |
1 tablespoon granulated garlic |
2 cups barbeque sauce |
Directions:
1. Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
2. Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
3. Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
4. Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.
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