Bills Chocolate Raspberry Pudding Cake Recipe

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Ingredients:

Serving

batter : 1/2 cup boiling water
1/3 cup plus 2 tsp unsweetened cocoa powder ( not dutch processed)
1/4 cup whole milk
1/2 tsp vanilla
1/3 cup raspberry jam (about 3 oz)
1 stick butter, softened
1/3 cup packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1 cup all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
icing :1/4 cup butter
1/3 cup cocoa powder
1 1/2 cups powdered sugar
1/6 cup milk
1/2 tsp vanilla extract
1 tbsp raspberry jam

Directions:

CAKE: Preheat oven to 350 degrees and generously butter and flour a 9 x 2 inch round cake pan.
Line the bottom with a piece of wax paper, cut in a round shape to match the size of the pan.
In a bowl whisk tog. boiling water and cocoa powder until smooth and whisk in milk, vanilla and jam.
In a large bowl with mixer beat tog. butter and sugars until light and fluffy, add eggs 1 at a time, beating well after each addition.
In another bowl, mix tog flour, baking soda and salt and add to the egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition.
Pour batter in cake pan and bake for 30 to 35 minutes.
Cool cake slightly in pan on a rack, 10 to 20 minutes. Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake. Turn over onto plate and frost when totally cool.
ICING:Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Stir in vanilla and raspberry jam.
Add more milk if needed. Makes about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.27 Kcal (3933 kJ)
Calories from fat	388.38 Kcal
		% Daily Value*
Total Fat	43.15g	66%
Cholesterol	86.59mg	29%
Sodium	1044.71mg	44%
Potassium	1617.5mg	34%
Total Carbs	128.82g	43%
Sugars	77.28g	309%
Dietary Fiber	2.28g	9%
Protein	13.03g	26%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	393.61 Kcal (1648 kJ)
Calories from fat	162.76 Kcal
		% Daily Value*
Total Fat	18.08g	66%
Cholesterol	36.29mg	29%
Sodium	437.79mg	44%
Potassium	677.82mg	34%
Total Carbs	53.98g	43%
Sugars	32.38g	309%
Dietary Fiber	0.96g	9%
Protein	5.46g	26%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	41.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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