Bigfat Easy Creamy Cheesecake Pie Recipe

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Bigfat Easy Creamy Cheesecake Pie
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Ingredients
9
Count
Nutrition
245
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine crumbs, sucanat and softened butter with hands until incorporated.
  2. Press into 8 inch pie plate, building up the sides.
  3. Beat cream cheese until fluffy.
  4. Gradually beat in the 1/2 cup of sugar, lemon juice, vanilla and salt.
  5. Beat in eggs one at a time, blending each in thoroughly.
  6. Pour filling into crust.
  7. Bake at 325 degrees for 30 minutes or until set, but not brown.
  8. Top with desired toppings, if you wish, but the pie is fine by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.87 Kcal (1025 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 58.69mg 20%
Sodium 209.29mg 9%
Potassium 19.39mg 0%
Total Carbs 34.06g 11%
Sugars 14.34g 57%
Dietary Fiber 1.11g 4%
Protein 3.6g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 322.94 Kcal (1352 kJ)
Calories from fat 125.19 Kcal
% Daily Value*
Total Fat 13.91g 16%
Cholesterol 77.4mg 20%
Sodium 276.02mg 9%
Potassium 25.57mg 0%
Total Carbs 44.91g 11%
Sugars 18.92g 57%
Dietary Fiber 1.46g 4%
Protein 4.74g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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