Directions:
- Place sausage, peppers and onion in foil bag
- Mix Tabasco sauce with sweet and sour sauce in a small bowl
- Pour liquid mixture over mixture in foil bag
- Seal edges of foil bag tightly
- Place foil on grill
- Cook for 45 min, turning every 15 min
- Slit open bag and serve right out of bag
- Foil bag:
- Take a 12 x18 sheet of heavy duty foil lay it flat, put food on foil, take second sheet of foil same size and lay on top of food. Fold and crimp the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.18 Kcal (826 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 486.86mg | 20% | |
| Potassium | 410.63mg | 9% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.7 Kcal (639 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 24% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 12% | |
| Sodium | 377.05mg | 20% | |
| Potassium | 318.01mg | 9% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.91g | 15% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.86g | 15% | |
| Vitamin C | 19.7mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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