Directions:
- PORK.
- Mix galangal, lemon grass, coriander, salt and cumin together. Add butter, condensed milk, turmeric and coconut milk. Stir well.
- Add sliced pork and mix thoroughly. Cover and let marinate for 1 hour.
- Skewer the meat strips lengthwise(reserving marinade)and grill on BBQ or electric grill set to medium until cooked through, brush occasionally with the remaining marinade and coconut milk.
- SATAY SAUCE.
- Soften dried chilies by soaking in water for 10 minutes then drain, chop and crush. Add shallots, garlic and salt and crush.Place on a mortar, add galangal, lemon grass an peanuts; grind all together.
- Heat coconut milk over low heat; add the ground mixture and stir well.
- Heat to low boil. Stir in tamarind juice, palm sugar and fish sauce. Mix well and remove from heat.
- CUCUMBER SALAD.
- Cut cucumbers in half lengthwise then cut across into thin slices.
- Heat the vinegar, sugar, water and salt, stirring often until the sugar dissolves completely.
- Bring the mixture to a boil then remove from heat and set aside to cool.
- Add cucumber, shallots and chilis & mix just prior to serving.
- Place salad on a plate and arrange skewers on top. Serve with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.4 Kcal (4415 kJ) | ||
| Calories from fat | 486.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.05g | 83% | |
|---|---|---|---|
| Cholesterol | 84.57mg | 28% | |
| Sodium | 2625.66mg | 109% | |
| Potassium | 2807.24mg | 60% | |
| Total Carbs | 109.46g | 36% | |
| Sugars | 64.79g | 259% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 170.7mg | 285% | |
| Iron | 9.9mg | 55% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 83% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 28% | |
| Sodium | 236.02mg | 109% | |
| Potassium | 252.34mg | 60% | |
| Total Carbs | 9.84g | 36% | |
| Sugars | 5.82g | 259% | |
| Dietary Fiber | 1.7g | 76% | |
| Protein | 4.24g | 94% | |
| Vitamin C | 15.3mg | 285% | |
| Iron | 0.9mg | 55% | |
| Calcium | 23.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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