Directions:
- SAUCE.
- Bring water to a boil in a medium sauce pan and then reduce heat to medium low.
- Add soy sauces, palm sugar, anise seed powder, pepper, tomato sauce and star anise. Mix well and simmer for 10 minutes.
- Make a roux with corn starch and a small amount of water.
- Add roux and mix thoroughly.
- Cover and remove from heat.
- PORK.
- Preheat oven to 275.
- In a large bowl combine wine, sugar, salt, soy sauces, tomato sauce, sesame oil and cooking oil.
- Add pork, piercing evenly with a fork. Cover and marinate for 30 minutes.
- Place pork on baking dish(discarding marinade) and bake for 25-30 minutes until thoroughly cooked.
- Slice pork and place onto a bed of steamed Jasmine rice. Spoon sauce over the meat, serve with sliced cucumber and pickled ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.93 Kcal (1854 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 2225.31mg | 93% | |
| Potassium | 787.08mg | 17% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.79 Kcal (443 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 13% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 33% | |
| Sodium | 531.48mg | 93% | |
| Potassium | 187.98mg | 17% | |
| Total Carbs | 12.05g | 17% | |
| Sugars | 2.02g | 34% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 8.69g | 73% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.7mg | 16% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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