Big Daddy's Baked BBQ Chicken |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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BBQ Chicken with a homemade BBQ Sauce. Ingredients:
1/2 cup apple cider |
1/4 cup tomato paste |
1 teaspoon artificial granulated brown sweetener, splenda brand |
1 1/2 tablespoons cider vinegar |
1 teaspoon dried thyme |
1/2 teaspoon chili paste with garlic, asian |
1 teaspoon molasses |
1/2 teaspoon hot sauce |
1 lb boneless chicken thighs, skinless |
Directions:
1. Preheat oven to 350°F.
2. Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
3. Place 1/4 cup of BBQ sauce mixture aside for later use.
4. Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
5. Place the chicken in a coated baking pan. Bake for 45 minutes.
6. Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
7. After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
8. Pour over chicken.
9. Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
10. Serve.
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