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Big Clams with Caperberries and Lemon (Mario Batali) Recipe

Big Clams with Caperberries and Lemon (Mario Batali) Recipe

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Big Clams with Caperberries and Lemon (Mario Batali)

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Ingredients:

Serving

6 tbsp extra-virgin olive oil
1 clove garlic, sliced thin
24 littleneck clams , scrubbed and rinsed
3 tbsp caperberries
2 lemons , zested and supremed ( segmented)
1/4 cup white wine
1 bunch flat leaf parsley, chopped to yield 1/4 cup
salt and freshly ground black pepper

Directions:

In a 12 to 14-inch saute pan, heat the olive oil and garlic over medium heat until the garlic is golden brown.
Add the clams, caperberries, and lemon zest. Cook for about 3 minutes. Add white wine and lemon segments, cover, and cook until all clams have opened.
Season with salt and pepper, add the parsley, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.24 Kcal (2044 kJ)
Calories from fat	199.89 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Sodium	66.41mg	3%
Potassium	55.06mg	1%
Total Carbs	3.54g	1%
Sugars	1.03g	4%
Dietary Fiber	0.89g	4%
Protein	0.34g	1%
Vitamin C	15.9mg	27%
Iron	0.3mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	400.24 Kcal (1676 kJ)
Calories from fat	163.86 Kcal
		% Daily Value*
Total Fat	18.21g	34%
Sodium	54.44mg	3%
Potassium	45.14mg	1%
Total Carbs	2.9g	1%
Sugars	0.84g	4%
Dietary Fiber	0.73g	4%
Protein	0.28g	1%
Vitamin C	13.1mg	27%
Iron	0.3mg	2%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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