Bierochen (German Cabbage Burgers) |
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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal! Ingredients:
1 lb ground beef |
1 large onion, finely chopped |
3 tablespoons butter |
1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight) |
1 head cabbage, shredded |
salt and pepper |
additional melted butter |
Directions:
1. Preheat oven to 375°F.
2. Melt butter in skillet.
3. Add beef, cabbage, and onion.
4. Cook until cabbage is nearly done- DO NOT BROWN.
5. Drain, add salt and pepper to taste.
6. Roll out, (with pin), each dinner roll.
7. Place 2-3 heaping tablespoons of cabbage mixture on each roll.
8. Bring corners together and pinch shut, (reforming the roll).
9. Bake at 375°F for 20 minutes or until brown.
10. Brush tops with melted butter as the rolls cool.
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