Bienenstich Bee Sting Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A wonderful German-style filled cake flavored with almonds, served with honey on the side. Ingredients:
cake dough |
3/4 cup low fat cottage cheese, mashed |
6 tbsp milk |
6 tbsp veg oil |
dash of salt |
2 1/3 cup sall-purpose flour |
4 tsp baking powder |
1 tsp vanilla |
filling |
1/3 cup butter |
3/4 cup sugar |
2 tbsp milk |
1 tsp vanilla |
8 oz blanched almonds, finely chopped |
streusel topping |
1 cup all-purpose flour |
1/2 tsp cinnamon |
1/2 cup sugar |
1/2 cup butter |
4 oz slivered almonds |
honey to serve on the side. |
Directions:
1. Preheat oven to 375F.
2. CAKE DOUGH:
3. Mix cottage cheese, milk, veg oil, salt, flour, baking powder and vanilla in a large bowl. Blend well.
4. Prepare a 10 x 15 inch jelly roll pan with non-stick cooking spray.,or lightly grease and flour or lilne with baking paper.
5. Roll out dough mixture on a floured board or worktop.
6. Gently spread in pan and set aside.
7. FILLING:
8. Combine butter, sugar, milk, vanilla,and almonds in a medium-sized saucepan.
9. Cook over medium heat until thickened, stirring occasionally.
10. Spread mixture evenly over dough.
11. TOPPING
12. Mix together flour, cinnamon, sugar, and butter and blend well. Sprinkle over prepared cake.
13. Sprinkle slivered almonds over top of cake.
14. Bake for 20-25 minutes until light golden color and
15. Serve with honey on the side.
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