For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 375 degrees F.
Arrange the bread slices in a single layer on a baking sheet. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the butter and cheese together until smooth.
For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. Place the lettuce, fennel, basil, and mint in a salad bowl. Pour the dressing over the salad and toss well.
To serve: Spread the Parmesan butter on the toasted bread and serve alongside the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.89 Kcal (791 kJ)
Calories from fat	136.5 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	11.08mg	4%
Sodium	205.15mg	9%
Potassium	278.3mg	6%
Total Carbs	9.36g	3%
Sugars	0.44g	2%
Dietary Fiber	2.01g	8%
Protein	4.47g	9%
Vitamin C	11.7mg	20%
Iron	0.7mg	4%
Calcium	122mg	12%

Amount Per 100 g
Calories	187.29 Kcal (784 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	10.98mg	4%
Sodium	203.41mg	9%
Potassium	275.95mg	6%
Total Carbs	9.28g	3%
Sugars	0.44g	2%
Dietary Fiber	1.99g	8%
Protein	4.43g	9%
Vitamin C	11.6mg	20%
Iron	0.7mg	4%
Calcium	121mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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