Bibb Salad with Parmesan Butter Crostini (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 160 Minutes |
Ready In: 170 Minutes Servings: 4 |
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Ingredients:
1/2 baguette loaf, cut into 1/2-inch thick slices |
1/2 stick (4 tablespoons) unsalted butter, at room temperature |
1/3 cup freshly grated parmesan cheese |
3 tablespoons fresh lemon juice |
3 tablespoons extra-virgin olive oil |
kosher salt and freshly ground black pepper |
1 head bibb or butterhead lettuce, leaves torn |
1 medium fennel bulb, thinly sliced |
1/3 packed cup fresh basil leaves, chopped |
1/3 packed cup mint leaves, chopped |
Directions:
1. For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 375 degrees F.
2. Arrange the bread slices in a single layer on a baking sheet. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the butter and cheese together until smooth.
3. For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. Place the lettuce, fennel, basil, and mint in a salad bowl. Pour the dressing over the salad and toss well.
4. To serve: Spread the Parmesan butter on the toasted bread and serve alongside the salad.
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