Bharawan Aloo (Stuffed Potatoes) Recipe

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Bharawan Aloo (Stuffed Potatoes)
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Ingredients:

Directions:

  1. Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
  2. Place the Cauliflower, sweet pepper, peas, onion, chilies, garlic and half salt in a saucepan with the water.
  3. Parboil until the water is fully absorbed into the mixture.
  4. Fill the mixture into the potatoes, cover with the potato lids and secure with wooden toothpicks.
  5. Heat a little oil or butter in a saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
  6. Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 - 15 minutes until tender.
  7. Garnish the stuffed aloo with chopped coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.19 Kcal (721 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 120.75mg 5%
Potassium 1103.44mg 23%
Total Carbs 38.39g 13%
Sugars 11.34g 45%
Dietary Fiber 8.13g 33%
Protein 6.7g 13%
Vitamin C 129.4mg 216%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 44.29 Kcal (185 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.06mg 5%
Potassium 283.84mg 23%
Total Carbs 9.88g 13%
Sugars 2.92g 45%
Dietary Fiber 2.09g 33%
Protein 1.72g 13%
Vitamin C 33.3mg 216%
Vitamin A 0.3mg 43%
Iron 0.4mg 8%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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