Directions:
- Cream butter and one cup sugar.
- Add effs, one at a time, beating well after each.
- Mix together flour, baking powder, baking soda and salt and add to mixture along with sour cream.
- Put one-half of batter in a greased pan (a 9x9 inch pan works well).
- Sprinkle one-half of the topping in pan, add the rest of the batter and then sprinkle the rest of the topping over the top.
- Bake in a preheated oven at 175C (350F) until the top is nicely browned, about 30 minutes but keeping checking after 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.98 Kcal (1030 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 324.84mg | 14% | |
| Potassium | 131.78mg | 3% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.56 Kcal (1405 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 19% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 18% | |
| Sodium | 443.14mg | 14% | |
| Potassium | 179.76mg | 3% | |
| Total Carbs | 41.32g | 10% | |
| Sugars | 16.75g | 49% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 6.18g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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