Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest.
- Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden.
- Remove from cookie sheet for cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.11 Kcal (453 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 20.84mg | 1% | |
| Potassium | 69.63mg | 1% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.9 Kcal (1704 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 8% | |
|---|---|---|---|
| Cholesterol | 85.25mg | 8% | |
| Sodium | 78.42mg | 1% | |
| Potassium | 262.07mg | 1% | |
| Total Carbs | 50.5g | 4% | |
| Sugars | 15.88g | 17% | |
| Dietary Fiber | 2.68g | 3% | |
| Protein | 6.55g | 3% | |
| Vitamin C | 11.9mg | 5% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 4mg | 6% | |
| Calcium | 69.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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