Directions:
- Mix the crushed pretzels, butter and sugar together.
- Grease 9x13 pan.
- Place pretzel mixture in greased pan and bake for 10 minutes at 350°F.
- Cool slightly and break pieces into chunks.
- Beat cream cheese until well whipped and fluffy.
- Add the Cool Whip; blend well.
- Fold in the pineapple tidbits.
- Chill- for about 1 hour.
- About 1/2 hour before serving- add pretzel pieces.
- Best served same day, otherwise the pretzels will get soggy. For a large group, I'd suggest doubling the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.55 Kcal (2318 kJ) | ||
| Calories from fat | 326.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 110.67mg | 37% | |
| Sodium | 583.54mg | 24% | |
| Potassium | 135.98mg | 3% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.54 Kcal (1493 kJ) | ||
| Calories from fat | 210.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 56% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 37% | |
| Sodium | 375.86mg | 24% | |
| Potassium | 87.58mg | 3% | |
| Total Carbs | 32.92g | 17% | |
| Sugars | 5.51g | 34% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.78g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 47.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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