Directions:
- Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
- Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
- Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
- Serve in small cups or glasses dusted with a pinch of nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 209.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 155.84mg | 52% | |
| Sodium | 60.54mg | 3% | |
| Potassium | 116.49mg | 2% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.75 Kcal (1067 kJ) | ||
| Calories from fat | 150.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 36% | |
|---|---|---|---|
| Cholesterol | 111.51mg | 52% | |
| Sodium | 43.32mg | 3% | |
| Potassium | 83.36mg | 2% | |
| Total Carbs | 18.22g | 8% | |
| Sugars | 15.84g | 89% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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