Betty Crocker 1950s Tuna Noodle Casserole Recipe

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Betty Crocker 1950s Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Heat oven to 425°F.
  2. Combine all ingredients, using only 1/2 the cheese.
  3. Pour into buttered 1-1/2 quart baking dish.
  4. Sprinkle with remaining cheese.
  5. Bake 20 minutes.
  6. NOTE: Can also top with crushed corn flakes for crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.08 Kcal (1173 kJ)
Calories from fat 99.7 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 21.43mg 7%
Sodium 587.04mg 24%
Potassium 111.66mg 2%
Total Carbs 33.15g 11%
Sugars 1.62g 6%
Dietary Fiber 1.79g 7%
Protein 12.33g 25%
Vitamin C 6.6mg 11%
Iron 1.1mg 6%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 289.12 Kcal (1210 kJ)
Calories from fat 102.92 Kcal
% Daily Value*
Total Fat 11.44g 17%
Cholesterol 22.12mg 7%
Sodium 605.97mg 24%
Potassium 115.27mg 2%
Total Carbs 34.22g 11%
Sugars 1.68g 6%
Dietary Fiber 1.85g 7%
Protein 12.73g 25%
Vitamin C 6.8mg 11%
Iron 1.2mg 6%
Calcium 210.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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