Better Than Poupon Mustard Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 oz beer ( drink the rest)
1/2 cup dry mustard
2 tbsp water
1 tbsp apple cider vinegar
1 tbsp sugar
1 dash salt
1/2 tsp cayenne pepper
1 dash turmeric
1 egg

Directions:

Mix everything but egg in the top of a double boiler (can be made in regular pan if very careful).
Begin to heat mustard mix over low.
Beat the egg until thick and yellow.
Slowly stir into mustard mix.
Cook 8-10 minutes over low, stirring the whole time.
Once mustard has thickened, remove from heat.
Sterilize a glass jar; pour in mustard.
Stores in fridge 2 1/2- 3 months.
For variation, stir in a bit of horseradish and caraway seeds, or chopped onion, or chopped jalepenos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.77 Kcal (53 kJ)
Calories from fat	4.3 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	8.18mg	3%
Sodium	81.93mg	3%
Potassium	15.15mg	0%
Total Carbs	1.11g	0%
Sugars	0.46g	2%
Dietary Fiber	0.2g	1%
Protein	0.54g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	65.01 Kcal (272 kJ)
Calories from fat	21.9 Kcal
		% Daily Value*
Total Fat	2.43g	1%
Cholesterol	41.68mg	3%
Sodium	417.19mg	3%
Potassium	77.17mg	0%
Total Carbs	5.64g	0%
Sugars	2.34g	2%
Dietary Fiber	1.03g	1%
Protein	2.76g	1%
Vitamin C	0.8mg	0%
Iron	0.9mg	1%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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