Directions:
- Preheat oven to 375.
- Combine flour, 1/2c sugar, oats, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl whisk together buttermilk, egg, oil, and vanilla.
- Toss blueberries with flour mixture.
- Pour wet ingredients into flour mixture and stir gently.
- Line a 12 count muffin pan with paper liners (or spray a non-stick pan with cooking spray). Divide the batter evenly; sprinkle with remaining sugar.
- Bake 12-15 minutes or until tops are just set. Remove pan from oven and top each muffin with 1t fruit spread and 2 blueberries.
- Bake 3-5 minutes more until golden. Cool in pan for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6776.11 Kcal (28370 kJ) | ||
| Calories from fat | 683.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.89g | 117% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 17% | |
| Sodium | 11110.57mg | 463% | |
| Potassium | 1454.1mg | 31% | |
| Total Carbs | 1400.29g | 467% | |
| Sugars | 751.02g | 3004% | |
| Dietary Fiber | 25.63g | 103% | |
| Protein | 73.55g | 147% | |
| Vitamin C | 45.3mg | 75% | |
| Iron | 45.8mg | 254% | |
| Calcium | 600mg | 60% | |
| Amount Per 100 g | |||
| Calories | 278.29 Kcal (1165 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 117% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 17% | |
| Sodium | 456.3mg | 463% | |
| Potassium | 59.72mg | 31% | |
| Total Carbs | 57.51g | 467% | |
| Sugars | 30.84g | 3004% | |
| Dietary Fiber | 1.05g | 103% | |
| Protein | 3.02g | 147% | |
| Vitamin C | 1.9mg | 75% | |
| Iron | 1.9mg | 254% | |
| Calcium | 24.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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