 |
Prep Time: 10 Minutes Cook Time: 33 Minutes |
Ready In: 43 Minutes Servings: 8 |
|
My Mom Rosie made this cake. I always loved it. It is a very moist cake, and very easy. Ingredients:
1 1/2 cups all-purpose flour |
1 cup sugar |
3 tablespoons unsweetened cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
5 tablespoons butter, melted |
1 tablespoon white vinegar |
1 teaspoon vanilla |
1 cup cold water |
1 cup semisweet chocolate morsel |
Directions:
1. Heat oven to 350 degrees.
2. Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
3. With index finger, make 3 holes in flour mixture.
4. Pour butter into first hole, vinegar in second, and vanilla in third.
5. Pour water over all. With a fork, stir mixture well until combined.
6. Bake cake 30 minutes or until cake tests done.
7. Immediately top cake with chocolate morsels and bake 3 minutes longer-just until morsels soften. Spread the chocolate evenly over the cake.
8. Cool to room temperature and serve with ice cream.
9. YUMMY!
|
|