Directions:
- Thaw meatballs in microwave 2 minutes and cut in half.
- Put all ingredients in casserole or dutch oven and mix. If desired, other spices such as rosemary, thyme and black pepper, can be added to this dish. Cover and bake at 350 for 2 hours.
- Other Cooking Methods: Crockpot-Add 2 hours to baking time if cooking in crockpot on medium-high setting. Stove Top-Use a heavy gauge covered stock pot and adjust cook time to 1 1/2 hours. Stir on stove top to avoid scorching.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.05 Kcal (1721 kJ) | ||
| Calories from fat | 199.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 13% | |
| Sodium | 737.96mg | 31% | |
| Potassium | 450.69mg | 10% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 65.4mg | 109% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.71 Kcal (417 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 34% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 13% | |
| Sodium | 179mg | 31% | |
| Potassium | 109.32mg | 10% | |
| Total Carbs | 9.35g | 13% | |
| Sugars | 3.1g | 51% | |
| Dietary Fiber | 1.21g | 20% | |
| Protein | 3.53g | 29% | |
| Vitamin C | 15.9mg | 109% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.3mg | 6% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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