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Dark Chocolate Shortbread Recipe

Dark Chocolate Shortbread Recipe

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Ingredients:

Serving

1 cup soft butter ( no substitutions)
3/4 cup sugar
1/2 tsp vanilla
1 3/4 cups flour
1/2 cup cocoa
1 pinch salt
2 oz white chocolate, melted

Directions:

Mix sugar and butter. Cream well.
Add vanilla.
Mix dry ingredients.
Add gradually to creamed mixture.
Knead well.
Shape into two 9 inch logs.
Cover with plastic wrap and refrigerate from one to 24 hours.
Preheat overn 350F.
Slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
Drizzle tops with melted white chocolate while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.76 Kcal (2025 kJ)
Calories from fat	150.17 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	1.49mg	0%
Sodium	922.4mg	38%
Potassium	222mg	5%
Total Carbs	77.65g	26%
Sugars	25g	100%
Dietary Fiber	4.81g	19%
Protein	7.08g	14%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	421.57 Kcal (1765 kJ)
Calories from fat	130.87 Kcal
		% Daily Value*
Total Fat	14.54g	26%
Cholesterol	1.3mg	0%
Sodium	803.84mg	38%
Potassium	193.46mg	5%
Total Carbs	67.67g	26%
Sugars	21.79g	100%
Dietary Fiber	4.19g	19%
Protein	6.17g	14%
Vitamin C	0.1mg	0%
Iron	2.2mg	14%
Calcium	117mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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