Best red potatoes Recipe

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Ingredients:

Serving

1.5 lb red potatoes halved
2 cup water
1 tbsp salt
3 tbsp butter
3 clove garlic peeled
3 sprig thyme
1 tsp lemon juice
1/4 tsp pepper
2 tbsp chives minced

Directions:

Place potatoes cut side down in large skillet. Add water, butter, salt, garlic and thyme. Bring to simmer; cover 15 minutes.
Remove lid and lift out garlic and thyme. Increase heat to med-high and simmer vigorously until all water evaporates and butter starts to sizzle, 15-20 min. Cook 4-6 minutes until bottom of potatoes are nicely browned.
Separately, mash garlic into a paste with lemon juice and butter. When potatoes are done, toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.85 Kcal (837 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	22.9mg	8%
Sodium	1778.73mg	74%
Potassium	793.38mg	17%
Total Carbs	28.19g	9%
Sugars	1.79g	7%
Dietary Fiber	3.53g	14%
Protein	3.7g	7%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	64.7 Kcal (271 kJ)
Calories from fat	25.26 Kcal
		% Daily Value*
Total Fat	2.81g	13%
Cholesterol	7.41mg	8%
Sodium	575.87mg	74%
Potassium	256.86mg	17%
Total Carbs	9.13g	9%
Sugars	0.58g	7%
Dietary Fiber	1.14g	14%
Protein	1.2g	7%
Vitamin C	5.6mg	29%
Iron	0.6mg	10%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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