Directions:
- Cream the butter, shortening, sugar and brown sugar together. When light in color add the eggs and vanilla mix well. Next slowly add the dry ingredients. Once mixed stir in the nuts and M&Ms.
- Drop by teaspoons onto baking sheets.
- Bake at 375 degrees for 8 - 10 minutes.
- Let cool slightly then transfer to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.39 Kcal (2828 kJ) | ||
| Calories from fat | 347.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 24% | |
| Sodium | 1399.58mg | 58% | |
| Potassium | 173.82mg | 4% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 410.63 Kcal (1719 kJ) | ||
| Calories from fat | 211.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 59% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 24% | |
| Sodium | 850.93mg | 58% | |
| Potassium | 105.68mg | 4% | |
| Total Carbs | 42.57g | 23% | |
| Sugars | 16.93g | 111% | |
| Dietary Fiber | 3.2g | 21% | |
| Protein | 8.74g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 18% | |
| Calcium | 91mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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