Best Italian Ice Recipe

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Best Italian Ice Recipe
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Ingredients
5
Count
Nutrition
60
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 oz icebreaker sour candies
  • 1 tbsp sugar
  • 3 tbsp sugar , free 7-up or 3 tbsp sprite
  • 10 oz water

Directions:

  1. Dissolve icebreaker sours into 7 up until completely dissolved.
  2. Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
  3. Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.99 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.6mg 1%
Potassium 0.21mg 0%
Total Carbs 14.37g 5%
Sugars 10.45g 42%
Vitamin C 44.4mg 74%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 53.3 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.3mg 1%
Potassium 0.19mg 0%
Total Carbs 12.76g 5%
Sugars 9.29g 42%
Vitamin C 39.4mg 74%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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