Directions:
- Preheat oven to 375°.
- Bake the pastry shell for 10 minutes; remove from oven.
- Reduce temperature to 325°.
- In a saucepan over low, melt the chocolate chips with butter.
- In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
- Add nuts and pour mixture into baked pastry shell.
- Bake 35 to 45 minutes or until center is set.
- Let cool a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.93 Kcal (1017 kJ) | ||
| Calories from fat | 156.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 159.82mg | 7% | |
| Potassium | 109.8mg | 2% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.11 Kcal (2027 kJ) | ||
| Calories from fat | 310.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 27% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 10% | |
| Sodium | 318.48mg | 7% | |
| Potassium | 218.81mg | 2% | |
| Total Carbs | 38.58g | 6% | |
| Sugars | 3.54g | 7% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 7.65g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 8% | |
| Calcium | 48.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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