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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 40 |
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I got this recipe from a good friend about 20 years ago and it has become a must every Christmas for my family. It's tastes like the old fashioned fudge my mom used to make, but it is much easier. Ingredients:
1 (12 ounce) can evaporated milk |
4 1/2 cups sugar |
1/2 cup butter |
3 (6 ounce) packages chocolate chips |
2 ounces unsweetened chocolate squares (optional) |
3 teaspoons vanilla |
Directions:
1. Combine evaporated milk and sugar.
2. Bring to a boil and continue boiling for 8 minutes stirring constantly.
3. Add the butter and chocolate chips, stir until melted.
4. (At the same time you can add the bitter chocolate if desired. I don't like bitter chocolate, so I don't add that).
5. When everything is well blended, add the vanilla.
6. Pour into a lightly greased 9 x 13 cake pan.
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