Best-Ever Grilled Cheese Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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For a classic grilled sandwich, this recipe is the best. You can also use your imagination for other fillings, such as a sprinkle of Parmesan cheese, Italian seasoning, chives or even a tiny spoonful of salsa. Ingredients:
2 tablespoons mayonnaise |
1 teaspoon dijon mustard |
4 slices sourdough bread |
2 slices swiss cheese |
2 slices cheddar cheese |
2 slices sweet onion |
1 medium tomato, sliced |
6 cooked bacon strips |
2 tablespoons butter, softened |
Directions:
1. Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
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