Directions:
- Seperate eggs into 2 glass bowls-yolks in one-whites in another.
- Beat yolks with 1 1/2 cups sugar until thick and creamy-reserve the remaining 1/4 cup.
- Wash and DRY beaters and whip the whites until stiff, beat in the reserved sugar and continue until the whites hold their peaks.
- In a large punch bowl combine yolks and whites by mixing gently on low.
- Add the cream 2 cups at a time, stirring gently.
- Stir in the booze, gently.
- Sprinkle 2 t's of the nutmeg on top.
- Let sit in the fridge for at least 2 hours-a yummy crust will form.
- Serve in glasses and offer a dash of the remaining nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.92 Kcal (1461 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 17% | |
| Sodium | 52.55mg | 2% | |
| Potassium | 135.95mg | 3% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 22% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 17% | |
| Sodium | 32.04mg | 2% | |
| Potassium | 82.89mg | 3% | |
| Total Carbs | 11.99g | 7% | |
| Sugars | 11.23g | 74% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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