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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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The only eggnog recipe you will ever need! Ingredients:
1 dozen egg |
4 cups light cream |
4 cups heavy cream |
1 3/4 cups white sugar |
26 ounces rye whiskey |
5 ounces rum |
3 ounces cognac |
3 teaspoons ground nutmeg |
Directions:
1. Seperate eggs into 2 glass bowls-yolks in one-whites in another.
2. Beat yolks with 1 1/2 cups sugar until thick and creamy-reserve the remaining 1/4 cup.
3. Wash and DRY beaters and whip the whites until stiff, beat in the reserved sugar and continue until the whites hold their peaks.
4. In a large punch bowl combine yolks and whites by mixing gently on low.
5. Add the cream 2 cups at a time, stirring gently.
6. Stir in the booze, gently.
7. Sprinkle 2 t's of the nutmeg on top.
8. Let sit in the fridge for at least 2 hours-a yummy crust will form.
9. Serve in glasses and offer a dash of the remaining nutmeg.
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