Directions:
- Cook macaroni according to package directions; drain.
- Combine first 4 ingredients in a greased 9 x 13 inch pan.
- Top with cheese and bake at 350 for 25 minutes.
- Top with onions and bake for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.53 Kcal (1275 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 8% | |
| Sodium | 524.51mg | 22% | |
| Potassium | 227.18mg | 5% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 230.95 Kcal (967 kJ) | ||
| Calories from fat | 109.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 25% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 8% | |
| Sodium | 397.77mg | 22% | |
| Potassium | 172.29mg | 5% | |
| Total Carbs | 18.67g | 8% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 11.03g | 29% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 145.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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