Double Chocolate Chunk Cookies Recipe

Directions:

1. Preheat oven to 350. Lightly grease or line with parchment paper two cookie sheets.
2. In a medium bowl, cream together the butter, brown sugar, baking power, espresso powder and salt.
3. Add the eggs, beating until smooth. Stir in the cocoa powder, then the flour; the dough will be stiff.
4. Mix in the chocolate chips and the chunks.
5. Drop the cookies by the tablespoonfuls onto the prepared baking sheets*, leaving about 1 1/2 inches between them.
6. Bake the cookies for 10 minutes.
7. Remove from the oven, and allow them to cool on the pan. Makes about 3 dozen.
8. *Variation: Drop the dough balls into confectioners sugar or coarse sugar, rolling to coat before baking. Or sift confectioners’ sugar over the cookies before baking or drizzle with melted chocolate afterwards.