Best Easy Chicken Croquettes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them. Ingredients:
1 (10.75 ounce) can condensed cream of chicken soup |
1 1/2 cups finely chopped, cooked chicken meat |
1/4 cup italian-style dry bread crumbs |
2 tablespoons minced celery |
1 tablespoon minced onion |
1/4 teaspoon poultry seasoning |
1 tablespoon shortening |
1/2 cup milk |
1/8 tablespoon poultry seasoning |
1/2 cup italian-style dry bread crumbs, for rolling |
Directions:
1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
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