Ingredients:
- 8 tbsp unsalted butter , melted and cooled slightly (about 5 minutes) , plus 2 tbsp melted butter for brushing biscuits
Directions:
- Note: If buttermilk isn't available, powdered buttermilk added according to package instructions or clabbered milk can be used instead. To make clabbered milk, mix 1 cup milk with 1 tablespoon lemon juice and let stand 10 minutes. A 1/4-cup (#16) portion scoop can be used to portion the batter. To refresh day-old biscuits, heat them in a 300-degree oven for 10 minutes.
- 1. Adjust oven rack to middle position and heat oven to 475 degrees. Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps (see photo below).
- 2. Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl. Using greased 1/4-cup dry measure, scoop level amount of batter and drop onto parchment-lined rimmed baking sheet (biscuits should measure about 2 1/4 inches in diameter and 1 1/4 inches high). Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart. Bake until tops are golden brown and crisp, 12 to 14 minutes.
- 3. Brush biscuit tops with remaining 2 tablespoons melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Variation: 1. add 3/4 cup grated Parmesan cheese (1 1/2 ounces) to batter or 2. 1/2 cup shredded cheddar cheese (2 ounces) and 1/4 cup thinly sliced scallions or 3. 1/2 teaspoon chopped fresh rosemary
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 8% | |
| Sodium | 221.43mg | 9% | |
| Potassium | 136.33mg | 3% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.93 Kcal (1264 kJ) | ||
| Calories from fat | 146.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 13% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 8% | |
| Sodium | 423.19mg | 9% | |
| Potassium | 260.54mg | 3% | |
| Total Carbs | 33.36g | 6% | |
| Sugars | 2.34g | 5% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 5.33g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 124.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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