Best Cinnamon Butter Recipe

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Best Cinnamon Butter
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Ingredients
4
Count
Nutrition
123
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
  2. Using the back of a spoon, mash the butter until it's smooth and creamy.
  3. Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
  4. Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.9 Kcal (515 kJ)
Calories from fat 103.51 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 2.68mg 0%
Potassium 12.42mg 0%
Total Carbs 5.63g 2%
Sugars 4.83g 19%
Dietary Fiber 0.52g 2%
Protein 0.18g 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 612.14 Kcal (2563 kJ)
Calories from fat 515.58 Kcal
% Daily Value*
Total Fat 57.29g 18%
Cholesterol 151.93mg 10%
Sodium 13.35mg 0%
Potassium 61.88mg 0%
Total Carbs 28.05g 2%
Sugars 24.04g 19%
Dietary Fiber 2.57g 2%
Protein 0.9g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 5%
Iron 0.6mg 1%
Calcium 80.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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