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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 16 |
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These brownies always turn out! Ingredients:
1/2 cup butter |
1 cup white sugar |
2 eggs |
1 teaspoon vanilla extract |
1/3 cup unsweetened cocoa powder |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
frosting |
3 tablespoons butter, softened |
3 tablespoons unsweetened cocoa powder |
1 tablespoon honey |
1 teaspoon vanilla extract |
1 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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