Best Bread Machine Pizza Dough |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 7 |
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This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones. Ingredients:
3/4 teaspoon salt |
4 cups all-purpose flour |
1 (2 1/4 teaspoon) packet active dry yeast |
1 3/8 cups room temperature water |
3 tablespoons extra virgin olive oil |
Directions:
1. Add all ingredients to bread machine and run on dough cycle.
2. When cycle is done, punch down dough and remove from machine.
3. Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
4. (Only for a few minutes, or it will start to rise again.).
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