Directions:
- Dissolve Jello in boiling water
- Add Blueberry Pie Filling
- Add drained crushed pineapple
- Stir
- Pour into a 9 X 13 baking dish
- Chill, then add topping
- TOPPING
- Mix softened cream cheese with sour cream
- Add sugar
- Blend
- Spread on top of chilled Jello
- Sprinkle with chopped pecans
- Refrigerate until ready to serve
- WHEN READY TO SERVE
- Cut into squares. Place square on salad plate with lettuce leaf OR line a large tray or plate with lettuce leaves, arranging salad squares on top. Lovely presentation
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.86 Kcal (339 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 46.16mg | 2% | |
| Potassium | 29.99mg | 1% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 4% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 52.49mg | 2% | |
| Potassium | 34.1mg | 1% | |
| Total Carbs | 14.44g | 4% | |
| Sugars | 6.36g | 22% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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