Best Beach Bushwacker Recipe

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Best Beach Bushwacker
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Ingredients
7
Count
Nutrition
93
Calories
Total time
3
Minutes
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Ingredients:

  • 1 oz dark rum (bacardi dark with 151 for the float)
  • 1 oz kamora coffee liqueur (kamora tastes better than kahlua and is cheaper)
  • ice

Directions:

  1. Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
  2. Then grab the light and dark Creme de Cocoa bottles and do the same.
  3. All this 1 oz stuff like shot glasses is for trainees, tee hee!
  4. We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
  5. Then fill it up with milk until you can see it about a couple inches down in the ice.
  6. Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
  7. Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
  8. Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.41 Kcal (391 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 1.33mg 0%
Potassium 0.14mg 0%
Total Carbs 9.48g 3%
Sugars 1.01g 4%
Protein 1.28g 3%
Amount Per 100 g
Calories 329.48 Kcal (1379 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 6%
Sodium 4.68mg 0%
Potassium 0.5mg 0%
Total Carbs 33.43g 3%
Sugars 3.55g 4%
Protein 4.5g 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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