Best BBQ Ribs With Dry Spice Rub Recipe

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Best BBQ Ribs With Dry Spice Rub
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Ingredients
14
Count
Nutrition
1016
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Rub ribs well with some of the DRY RUB.
  2. Refrigerate COVERED for 4 to 6 hours.
  3. Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
  4. Cook over a very low heat so it doesn't BURN for about 3 hours.
  5. Preheat Smoker.
  6. Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
  7. Add ribs and smoke for a good 4 to 6 hours.
  8. Brush with sauce during the last 1/2 hour.
  9. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.8 Kcal (4253 kJ)
Calories from fat 653.22 Kcal
% Daily Value*
Total Fat 72.58g 112%
Cholesterol 241.87mg 81%
Sodium 3072.79mg 128%
Potassium 1852.5mg 39%
Total Carbs 38.12g 13%
Sugars 18.34g 73%
Dietary Fiber 11.82g 47%
Protein 52.17g 104%
Vitamin C 13.8mg 23%
Vitamin A 0.2mg 7%
Iron 9.1mg 51%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 184.85 Kcal (774 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 112%
Cholesterol 44.01mg 81%
Sodium 559.18mg 128%
Potassium 337.12mg 39%
Total Carbs 6.94g 13%
Sugars 3.34g 73%
Dietary Fiber 2.15g 47%
Protein 9.49g 104%
Vitamin C 2.5mg 23%
Iron 1.7mg 51%
Calcium 30.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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