Best Barbecued Pork Sandwiches |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months. Ingredients:
2 lbs boneless pork shoulder |
2 tablespoons brown sugar |
aluminum foil |
8 hamburger buns |
2 cups catsup |
2 cups cider vinegar |
1 cup water |
3/4 cup packed dark brown sugar |
1/4 cup worcestershire sauce |
2 tablespoons black pepper |
salt |
hot pepper |
Directions:
1. Rub pork with brown sugar.
2. Wrap loosely in foil.
3. Roast at 350°F for 2 1/2-3 hours until very tender.
4. Pull into shreds with fork.
5. Spoon 1/2 cup in each bun.
6. Top each with 1 tbsp barbecue sauce.
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