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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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just right for a cold rainey day with a sandwich or green salad on the side Ingredients:
5 medium baking potatos baked peeled & diced |
8 slices of bacon |
1 onion diced |
1/2 cup all purpose flour |
3 14.5 ounce cans chicken broth |
2 cups half & half |
1 cup sharp shredded chedder cheese |
1 cup sour cream |
dried parsely |
Directions:
1. In dutch oven cook bacon till crisp, drain & crumble to use later
2. cook onion in drippings till tender
3. stir in flour & cook for 1 minute stirring constantly
4. gradually add chicken broth, stirring constantly till thick & bubbly
5. stir in diced potatos, parsely, & half & half
6. cook for about 10 minutes
7. stir in sour cream
8. garnish with cheese and crumbled bacon
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