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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful. Ingredients:
3/4 cup chicken broth |
3/4 cup soy sauce |
1/2 cup sugar |
6 tablespoons cider vinegar |
6 tablespoons olive oil |
3 garlic cloves, minced |
2 racks baby-rack ribs (about 4-1/2 pounds) |
seasoning rub: |
1/2 cup sugar |
1 tablespoon salt |
1 tablespoon paprika |
1/2 teaspoon chili powder |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
dash cayenne pepper |
Directions:
1. In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat for 20 minutes on each side.
4. Baste with reserved marinade. Cook 20-40 minutes longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 4 servings.
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