Directions:
- Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
- Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor. Pulse about 5 or 6 times or until evenly crushed.
- Pour in a quarter of the sugar syrup and cream. Quickly blend for a few seconds just to incorporate the ingredients.
- Pour the frappé mixture into a pitcher and repeat with the remaining batches. Serve immediately, in glasses.
- Advance preparation: Not suitable.
- Freezing: Freeze the strawberries up to 4 weeks before and cover.
- Party! Food Soma Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.17 Kcal (2224 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 292.11mg | 12% | |
| Potassium | 527.46mg | 11% | |
| Total Carbs | 93.96g | 31% | |
| Sugars | 62.95g | 252% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 108.8mg | 181% | |
| Iron | 0.8mg | 5% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 110.17 Kcal (461 kJ) | ||
| Calories from fat | 28.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 24% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 15% | |
| Sodium | 60.59mg | 12% | |
| Potassium | 109.4mg | 11% | |
| Total Carbs | 19.49g | 31% | |
| Sugars | 13.06g | 252% | |
| Dietary Fiber | 1.27g | 25% | |
| Protein | 1.47g | 14% | |
| Vitamin C | 22.6mg | 181% | |
| Iron | 0.2mg | 5% | |
| Calcium | 36.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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