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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Cooking time does not include chill time. Ingredients:
1 (1/3 ounce) package sugar-free strawberry gelatin |
1/3 cup lite cranberry juice |
1 (6 ounce) carton raspberry yogurt |
3 cups chopped fresh strawberries |
1 (8 inch) reduced fat graham cracker crust |
sugar-free whipped topping (optional) |
Directions:
1. In a microwave bowl, pour gelatin over cranberry juice and let stand for 1 minute.
2. Microwave on high for 40 seconds and stir.
3. Let stand for about 1 minute or until gelatin is completely dissolved.
4. In a blender, combine the gelatin, yogurt and strawberries and process until blended.
5. Pour into crust.
6. Refrigerate for 4 hours or until set.
7. Serve with whipped topping if desired.
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